We believe in responsible and caring business. This is the reeason we work hand in hand with our customers, our employees and our partners to innovate and develop alternatives to our consumption patterns and have an ever more positive impact on society and the world around us.
Our cooks work with meat and fish from the European Union, with fresh eggs certified organic or free-range and mostly (80%) with fruit and vegetables from organic farming.
We are working to remove single-use plastic from all of our departments. We have already removed plastic straws, toiletries and water bottles from our entire facility.
To reduce our water, detergent and energy consumption, we change bath and bed linen every three days during long stays, unless otherwise specified by our customers. The savings made allowed 421 trees to be planted in 2020.
In-room, papers and tissues are eco-labelled and we have eliminated stationery by making information accessible via a QR code. We also recycle Nespresso capsules.
Our employees have access to an innovative catering system. In partnership with the French start-up Le Bon Bocal, our cafeteria offers healthy and balanced dishes cooked from local products and served in reusable jars, hence reducing waste.
We cover 50% of bicycle subscriptions to make alternatives to the car and public transport more accessible to our employees.
We fight against food waste through :
